Mother’s Day Eve

I picked up a nice looking large outdoor plant pot at Aldi (one of their usual ‘seasonal’ items) – anodized bronze with a fleur-de-lis pattern.  I think they’re fiberglass or resin – durable and lightweight but depending on what I’m putting in them I sometimes add something for ballast, broken bricks, rocks etc.  since they can easily tip over in a good wind.  Also, no sense wasting all that soil if I’m just planting a cluster of herbs.  I had an empty plastic orange juice bottle in the recycling bin…filled it with water, added a few drops of bleach to retard mold and voila, perfect fit.  This container will hold thyme and sage – I’m trying to start the sage from cuttings from last year’s plant that got extremely leggy over the winter and bolted after the first warm days of spring.  Wal Mart had great looking herbs for $2 – picked up basil, thyme, cilantro (thought it was regular parsley, will give it to daughter as I have the cilantro-tastes-like-soap gene and although I can’t taste much of anything, cilantro still tastes like crap to me) oregano and dill, which is in the ground behind the peonies and against the fence, as it gets very funky-tall.  The basil is in a good-sized pot as I plant seeds next to the plant every few weeks as it’s quick to bolt as well.  I still have frozen basil and frozen pesto from last year that I need to use.  Maybe I’ll add some tortellini and pesto to the Mother’s Day menu.

It’s good to go back and read what one’s written before one publishes; spell-check and grammar check is great but there needs to be a WTF-check; I left the o off of pesto in the last paragraph.

This has been a difficult work-week and we’ve been dealing with a lot of hail damage details.

Having said that, I’m lucky to have a job and a house and cars and insurance!

I went on my quarterly field trip to Meijer’s to stock up on the pizza crusts mentioned in a previous post, refried black beans with jalapenos, vegetarian baked beans, Alfresco products (nitrate free yummy sausages), ground lamb and a hundred extra bucks worth of other stuff.  I bought a double-walled cup for my afternoon iced coffee.  I saw the most beautiful picture of a glass of coffee on What Katie Ate whatkatieate.blogspot.com – stunning photography on that blog.  I decided I needed something a little more attractive than the plastic cups I usually drink from.  Ha.  The new cup is plastic. But attractive.  I returned to find the boy-o cooking up his weekend breakfast mash.  That is such a good thing.

We whiled away a couple of hours talking..so nice for me.  I put dinner in the crocker..which reminds me, I’m doing the Fight for Air walk June 9, Arnold C gave me a fantastic donation!!!

Saturday’s I like to have something chugging away in the crockpot filling the house with good smells and leaving me time for other endeavors; summer brings fresh things that entail a lot of prep and dealing with the grill and Mr. Man.  I often think I’d like an electric Foreman Grill.  I think I’ll pick one up at Kroger next week wonder if the senior discount will apply.

I’ve been trying to do most of the grocery shopping on the way home from work – dependent on whether or not I get a walk in during the workday lunchtime.  I think what this really means is that I am grocery shopping every day of the week.  The theory is I’ll have it all done before the weekend but if the bulk of it’s done during the week, this leaves time for more frivolous grocery shopping but at a less frenetic pace.  Or whatever psychological term you want to call what I do.

Tonite’s offering is Tarragon Chicken with Leeks and Peas in the crockpot…such a sweet recipe.  I love adding my frozen whipping cream cubes at the end.

Barb’s Chicken with Tarragon Slow Cooker

Back in the day we all had free-standing freezers; I’m lucky enough to have an immense French-door fridge/freezer combo that we were able to retrofit into our eensy-beensy galley kitchen.  In addition, we have a fridge in the basement that stores beer, all of my flours, back-stock misc. crap and more frozen stuff.  I still shop daily. I wonder what the net cost is of a loaf of reduced day-old bread that’s been languishing in the freezer for 3 months?

Martha, is it a good thing to have 3 frozen hambones?  I’m not a ham fan but the gents sure love it’s salty nitrate-infused goodness.  OK I lie – I love me some pea soup and the ham/pineapple pizza’s good for using up the leftovers.  Also good to add to the Sunday breakfast omelet for the menfolk.

I still haven’t posted last week’s rant…I’ll tidy it up and get it out tomorrow as I need to move forward with this issue.  I thought there was forward movement to reduce the amount of packaging but it only seems to have gotten worse.

Sooo…sliced & blanched 2# of Vidalia onions for tomorrow’s casserole, scrubbed the spuds, prepped the flat-iron steak rub, wondered which beet recipe I’d like to use (if I do the orange salad I’ll need more arugula but at least I have the orange!), wrapped up a couple of goodies for the other Moms in our lives and threw down a couple of brewskies.  See you tomorrow.

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Pizza Wednesdays

Wednesday nights we usually make our own pizzas but I had thawed some frozen salmon the night before so this week it will be Pizza Thursday.   One of my weeknight standbys is salmon with pesto, Alexia Spicy Sweet Potato Fries and  a steamer bag of vegetables.  The salmon recipe calls for fresh tomato slices which, at this time of year, don’t exist in my part of the world so I tried a different simple recipe using mustard, brown sugar and dill.  Once you manage to free the products from  their packaging, this meal comes together quickly and is baked in about 25 minutes.  Both recipes are attached.

Pesto Salmon

Mustard-Topped Salmon

The pizza recipes in my main file are for reference only..I seriously doubt I’ll ever make my own dough (easy as it sounds) as the whole point of this project is to share my methods and prepare creative, healthy meals with a minimal amount of prep and ingredients I have on hand.  Although I occasionally experiment, I tend to recycle  the tried and true favorites.  The recipes in the following Pizzas attachment reference products and their sources.  My dietary choices are based on a combination of research and experience;  we eliminated trans-fats, fast and most processed foods years ago.  Although we now have a more convenient array of organic products available, I still rely on frozen items when things are not in season.  Luckily none of us are gluten/wheat-sensitive as I do use a lot of wheat and grains in an effort to up the fiber ante.  Frozen dark berries and bean dishes add to the count.  I need to make a batch of cookies – dark chocolate chip oatmeal with flax seed. It’s been stormy all morning, I was glad to not feel obligated to work in the yard but the sun suddenly appeared.  Too soggy for yard work but not for a walk.

Pizzas

Oatmeal Flax Chocolate Chip Cookies

Meant to edit the cookie recipe – use white whole wheat flour, Hodgson Mill Multi Grain Flaxseed & Soy Hot Cereal (also used in my morning smoothie) for the 1/4 cup flaxseed and Country Choice Organic Multi Grain Hot Cereal for the oatmeal – serious fiber!!